Every restaurateur must know that hygiene and cleanliness must never be compromised. After all, customers will avoid filthy restaurants, even if they serve the best food. Cuisine poisoning or garbage in the food can be a nightmare for guests, and no person will risk their health, especially in these times.
Beyond that, customers nowadays are known to leave reviews online and “spread the word” when it comes to restaurant experiences. They will not only avoid your restaurant, but they may tell others about their poor experience of being in a filthy food joint. As a result, failure to control the hygiene and cleanliness of your restaurant could be costly and poor health standards may penalise or close restaurants indefinitely (or permanently).
Read on to discover what you can do to keep your restaurant clean and hygienic at all times.
Prioritise Employee Hygiene
Your employees are the face of your organisation. First and foremost, make sure they come to work shaved and bathed. Food presentation goes beyond aesthetics. Bacteria are distributed every second by a dirty kitchen object.
Next, train new personnel on proper cleaning techniques. They must wash their hands after using the restroom or performing other non-customer-related chores. As a result, kitchen personnel must always clean their equipment.
Get in the Kitchen
Despite the fact that diners cannot see them, the majority of restaurant kitchens are the dirtiest. Your kitchen, like your house, reflects you and your company. Kitchen compliance is determined by food safety.
You can separate raw and cooked items and store them properly. In addition to safe food storage, inspect your kitchen’s surfaces and flooring. Scrub and mop the kitchen surfaces and floors before closing and reopening your business.
Cleanliness should be part of the service you provide, even for fast-food spots.
Follow a Regular Checklist
To build routines and good habits, make (and follow) a list to assist your team in remembering each cleaning task. Make a cleaning checklist for the entire restaurant, as well as one for each area. Workers will be able to track their whereabouts as a result of this.
Make the things on the list visible. For example, posting bathroom cleaning instructions on the back of the door is insufficient. Create and submit daily checklists for your employees to use.
Follow a Cleaning Timetable
When creating a cleaning schedule for a restaurant, consider a variety of issues. Consider this multiple times during your restaurant’s everyday operations. Assess when you are the busiest, jot down when shifts begin and end, and plot down contamination hotspots. Such information might assist you in determining when and where to utilise maintenance cleaners and how to frequently remind your team to accomplish cleaning tasks.
Be Your Customers
People may miss something if they only see one facet of it. Consider your restaurant from the perspective of a customer. Observe when you walk into the restaurant and nitpick the messy and dusty areas, like the floors, tables, and chairs. By making initial impressions, you can gauge how your customers will immediately feel.
Use Powerful and Effective Tools
Your restaurant and kitchen are not clean enough. Use a variety of effective ones. Cleaning necessitates the use of several supplies. For example, you’ll need a cleaner for the exteriors of stainless steel appliances.
Non-toxic cleaning supplies may also help your company’s sustainability. It keeps your restaurant clean while also being ecologically friendly.
Work with a Professional Cleaning Team
The establishment gets unhygienic when you and your employees are not present. Find a cleaning service that will clean the tiny lines of dust or bacteria in your restaurant when it is closed, late at night, or early in the morning. Cleaning errors are reduced when a cleaning crew works after hours.
Conclusion
Dining out is pleasurable for the average customer. Now, as a restaurant owner, step beyond the role of serving good dishes and couple this service with top-notch cleanliness. This way, your customers will always feel safe entering your restaurant.
Are you in need of restaurant cleaning services? Acies is a Sussex-based cleaning company that is here for all your cleaning needs. Call us today to book your first cleaning session!
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